What it is?
Copper or brass reacts with sour food, salt and lemon which can be harmful for the body. Therefore, they are not recommended to eat or cook in. Whereas, Kansa or Bronze does not react with sour acidic food hence, it is the best metal to eat and cook in.
How to detect the purity of Kansa/Bronze?
To test the purity of the metal, it should make a resonating sound similar to chimes that generate spiritual vibrations like the ones used in temples. Pure kansa is easy to maintain since it does not tarnish like copper or brass as it is corrosion resistant. However, it will lose its richness if exposed to air and moisture for a prolonged duration.
How It's Made?
How to care for it?
Wash with dish soap and keep it dry
You'd love to know:
- Hand Made
- Fair Trade
- Made In India