The Varanasi Kulhar Chai
Varanasi is mostly known for its ghats, where thousands of people throng to take a dip in the waters of the holy Ganga. This city is also popular for the 'Kulhar-waali Chai' available in its narrow lanes. The Varanasi Kulhar Chai, along with 2 Kulhar cups from our Dip in the Ganga collection is the perfect Kulhar Experience and makes a great gift for all Chai-lovers.
How It's Made?
We, at Indus People, have created a blend using black Assam tea along with cardamom, ginger and a sprinkle of Marigold petals to transport you to the streets of Varanasi.
Brewing instructions: Boil with milk and water for 4-5 minutes. Add 1 tsp. of sugar.Ingredients:
How to care for it?
Safe for Microwave and Dishwasher. Hand wash with mild detergents. Do not use abrasive or harsh cleaning agents. All colours used on our tableware are food safe.
Specifications: 3" x 3" (inches)
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